You can throw them in salads and they make them about a million times better. If you're into scrambled eggs in the morning you can fold them through with some spinach and it's like you're at a weekend cafe. In a sandwich, with some lettuce, avocado and feta.. It's THAT good! 

Preparation

Pre-heat your oven to 260° F  (Tip! they are more delicious if you cook them slowly at a low temperature for a long time)

Chop your chosen tomatoes in half - any type of tomatoes will do! The bigger they are the longer they'll want in the oven. Spread them on your Kitzini Silicone Baking Mat and sprinkle with a good amount of salt & pepper (add chilli if you dare!) and drizzle over with some good extra virgin olive oil.  

 

Bake for at least 3 hours, I did these for 4.